Salt Lake Restaurant offers a thoughtfully curated menu inspired by the rich flavors of Eastern cuisine. From comforting classics to bold regional specialties, each dish is prepared with fresh ingredients and traditional techniques. Whether you're craving crispy appetizers, savory stir-fries, handmade dumplings, or aromatic noodle and rice dishes, our menu brings the warmth and diversity of Eastern cooking to every table.
A dishes made with chicken and mushrooms simmered to release deep, earthy flavors.
Tender slices of beef stir fried in rich oyster sauce.
Tender beef slices wok-fried with fresh ginger and scallions in a savory sauce.
Fresh choy sum stir fried with garlic for a simple, crisp, and flavorful green vegetable dish.
Crisp broccoli topped with a rich, savory gravy made from fresh crabmeat.
A flavorful stir fry of assorted mushrooms served alongside lightly blanched bok choy.
Crisp and vibrant French beans stir fried with garlic for a simple yet flavorful vegetable dish.
Fresh shrimp delicately steamed to preserve natural sweetness, served with light soy.
Pan seared scallops paired with delicate enoki mushrooms.
Premium abalone gently braised and glazed with oyster sauce for a luxurious, savory flavor.
Fresh crab wok-tossed with chili, garlic, and spices fiery, flavorful, and finger licking good
Classic Chinese-style fried rice with shrimp, BBQ pork, egg, and vegetables, colorful and satisfying.
Fragrant wok fried rice with tender beef slices, scrambled egg, and mixed vegetables.
Springy egg noodles served with juicy roast duck and aromatic broth or sauce on the side.
Crispy gau gee (fried wontons) paired with noodles and savory sauce.